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All / Namusairo Coffee / Juicy
Juicy
Juicy
Juicy
Juicy
Juicy
Juicy
 
Namusairo Coffee
Juicy

Roasted exclusively for us by Namusairo Coffee, this limited-release lot showcases the wonder of experimental processing coupled with years of cultivation experience. "Juicy" is what it is! You can expect notes alike peach gummy, kyoho grape, and champagne-like fizziness.

*Each box comes with 10 Nespresso®-compatible capsules.

*Any capsules labeled as a ‘sale’ item have a remaining shelf life of 2 to 4 months.

Size:

10
  • 10
$24.50
  • Free shipping on orders above SGD 70 within Singapore, and on international orders above SGD 120.
Coffee notes
  • Tasting Notes
    Champagne, Kyoho Grape, Peach
  • Body
  • Acidity
  • Sweetness

Coffee details

Namusairo Coffee

Namusairo Coffee is a specialty coffee shop in Seoul, South Korea, founded by Junsun Bae in 2002. The name "Namusairo" originates from a Korean phrase meaning "a road winding through the trees," reflecting the founder's philosophy of living harmoniously with nature. They serve high-quality coffee with transparent information about its origin, offering a diverse range of coffees, brewing methods, and seasonal offerings to cater to the tastes of different customers.

Learn More
  • Type
    Single Origin
  • Processing
    Honey Anaerobic | Wine Yeast & Peach Fermentation
  • Origin
    Colombia
  • Varietal
    Pink Bourbon
  • Roast level
  • Suitability
    Espresso, Long Black, Iced Coffee.
  • Others
    Santa Monica is located within the department of Quindio, near the city of Pijao. The farm was purchased with the intention of experimenting and finding new methods and approaches to push the boundaries of coffee. Here they grow many exotic cultivars, such as Gesha, Sudan Rume, SL-28, Wush Wush, Laurina, and more. Jardines del Eden is one of the highest altitude farms in the region.

On the Morning Machine

Brew Mode: Bloom & Brew

Bloom & Brew is the Morning Machine's flagship ready-to-brew recipe which incorporates a pre-infusion stage, "wetting" the coffee and allowing it to "bloom" prior to the start of your brew. The outcome is a higher extraction which results in a stronger cup of coffee.

Learn More

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