Our first-ever "Limited Release" coffee is a special one. True to the pioneering spirit of the series, the exotic Campo Hermoso Wush Wush is a rare and highly sought-after coffee varietal originating from Ethiopia, beloved for its refreshing and complex fruity profile.
What's different here is that we've gone to a slightly different source for this seasonal selection of premium coffee — our Wush Wush can be found in the renowned Finca Campo Hermoso, located in Colombia, where the altitude and fertile growing conditions support the fruitier, delicate, and floral cup profiles.
The farm is located in the department of Quindío, owned by third-generation producer Edwin Noreña, himself a Q grader and an agroindustrial engineer.
Campo Hermoso prides itself in high-quality, innovative coffees that have been used in numerous competitions worldwide, giving them recognition on an international scale.
Edwin is also one of many small producers that work with the Santuario Project, a meaningful venture that isolates exceptional lots from their producing partners and works with clients abroad to create beautiful results.
This particular Wush Wush lot has gone through an anaerobic fermentation and natural drying process, which gives the coffee a nice jammy texture with notes of strawberries and lychee, complemented by a milk chocolate finish. It's best enjoyed as a lungo or long black, for you to get a most fruitful experience!
