Name: Colombia Bubble Gum
Brand: Morning
SKU: TMR_BGM_BOX10
Price: 56.00 SGD
Availability: InStock

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The Miners

Colombia Bubble Gum

Free shipping on orders above SGD 70 within Singapore, and on international orders above SGD 120.

Dive into a flavour explosion like no other with "Bubble Gum," an anaerobic natural-processed coffee from Colombia's El Jardin farm. The result of this processing method is a coffee with very distinct lactic acid, unique and fruit-forward flavours, along with a pronounced taste of bubble gum.

*Each box comes with 10 Nespresso®-compatible capsules.

*Any capsules labeled as a ‘sale’ item have a remaining shelf life of 2 to 4 months.

Coffee notes

Tasting Notes

Kiwi, Lactic, Watermelon
Body
Body
Acidity

Colombia Bubble Gum

RM56.00 MYR

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Coffee details

The Miners

The Miners is a renowned coffee roastery and chain that was established in 2019 in Prague. They are celebrated for their premium, directly-sourced specialty coffee and proficient baristas. Having expanded from Prague to Barcelona and into numerous coworking spaces, they have introduced innovative offerings like compostable capsules compatible with Nespresso machines. Their unwavering commitment to quality and ambiance has garnered attention from prestigious publications, leading them to be acknowledged as one of the Best Cafes in Prague for 2023.

Learn More

Type
Single Origin
Processing
Anaerobic Natural
Origin
Colombia
Varietal
Caturra | Colombia
Roast level
Suitability

Espresso, Long Black, Iced Coffee
Others

This exceptional coffee is crafted by the dedicated Restrepo Family in Chinchiná, Caldas. Elmer Restrepo, the farm owner of El Jardin, embarked on his coffee journey nearly 40 years ago, starting with the dry milling process of coffee. His passion for this aspect of the coffee cycle eventually led him to become a coffee grower. Taking the reins now is Elmer's son, Juan Felipe, who oversees the processes at El Jardin. He's known for his meticulous nature and an unending quest for new, innovative, and unique coffee processing methods, which are evident in all the coffees produced on their more than 150 hectares of land in Chinchiná.