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All / MORNING / Limited Release Tamba Mountain Fine Robusta
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Limited Release Tamba Mountain Fine Robusta
Limited Release Tamba Mountain Fine Robusta
 
MORNING
Limited Release Tamba Mountain Fine Robusta

This limited release features specialty-grade coffee from Vietnam that redefines and challenges the stigma of robusta. Traceable and meticulously processed in the Gia Lai region, it is sweet with a full body and comforting chocolate malt notes.

Best enjoyed as an espresso or as a milk coffee.

*Each box comes with 10 Nespresso®-compatible capsules.
*Any capsules labeled as a 'sale' item have a remaining shelf life of 2 to 4 months.

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RM55.00 MYR
  • Free shipping on orders above SGD 70 within Singapore, and on international orders above SGD 120.
Coffee notes
  • Tasting Notes
    Buttery mouthfeel, Chocolate Malt
  • Body
  • Acidity
  • Acidity
  • Sweetness

Coffee details

Morning

Our Morning range of capsules and drip bags have been developed to deliver full flavour in formats that are intuitive enough for the everyday drinker to enjoy. Engineered with sustainability in mind, each blend is consciously-sourced from fair trade farmers, to minimise environmental impact.

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  • Type
    Single Origin
  • Processing
    Natural
  • Origin
    Vietnam
  • Varietal
    Fine Robusta
  • Roast level
  • Suitability
    Espresso, Milk Coffee.
  • Others
    Imagine a specialty-grade robusta coffee that challenges what we usually expect from the typically intense, bitter profile of commercial-grade robusta, now exceptional with its low bitterness and high sweetness. It is sourced from Tamba Farm, situated amidst mountainous terrain in the Gia Lai province. Producer Luu Vinh Quang and his family are in charge of the entire production, with skilled workers managing everything from the growing to harvesting to processing of beans, which makes for high-quality, Rainforest Alliance-certified Fine Robusta coffees.

On the Morning Machine

Brew Mode: Ceremony

The Ceremony recipe is in between a "short" and "long" – perfect if you can’t decide between the two. The format is reminiscent of Ethiopian coffee ceremonies, a mark of hospitality our co-founders really enjoyed on their farm visits.

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