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All / MORNING / Limited Release Wush Wush Natural
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Limited Release Wush Wush Natural
Limited Release Wush Wush Natural
Limited Release Wush Wush Natural
Limited Release Wush Wush Natural
 
MORNING
Limited Release Wush Wush Natural

This limited release is the exotic "Wush Wush" – a rare and highly sought-after coffee varietal originating from Ethiopia. Known for its refreshing and complex fruity profile, you'll find jammy notes complemented by a milk chocolate finish.

Best enjoyed as a lungo or as a long black.

*Each box comes with 10 Nespresso®-compatible capsules.

*Any capsules labeled as a ‘sale’ item have a remaining shelf life of 2 to 4 months.

Size:

10
  • 10
$24.00
  • Free shipping on orders above SGD 70 within Singapore, and on international orders above SGD 120.
Coffee notes
  • Tasting Notes
    Lychee, Milk Chocolate, Strawberry
  • Body
  • Acidity
  • Sweetness

Coffee details

Morning

Our Morning range of capsules and drip bags have been developed to deliver full flavour in formats that are intuitive enough for the everyday drinker to enjoy. Engineered with sustainability in mind, each blend is consciously-sourced from fair trade farmers, to minimise environmental impact.

Learn More
  • Type
    Single Origin
  • Processing
    Natural
  • Origin
    Colombia
  • Varietal
    Wush Wush
  • Roast level
  • Suitability
    Espresso, Long Black, Iced Coffee.
  • Others
    Finca Campo Hermoso is located in the department of Quindío, proudly offering three generations of coffee growers hard work. Helmed by Edwin Noreña, they produce high-quality, innovative coffees which have been used in competitions giving them international recognition. Edwin is one of many small producers that work with the Santuario Project who help to isolate exceptional coffee lots from their producing partners and work with clients abroad to create beautiful results.

On the Morning Machine

Brew Mode: Ceremony

The Ceremony recipe is in between a "short" and "long" – perfect if you can’t decide between the two. The format is reminiscent of Ethiopian coffee ceremonies, a mark of hospitality our co-founders really enjoyed on their farm visits.

Learn More

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