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Namusairo Coffee
Brily

The name 'Brily' comes from a combination of Brazil, lily, and brûlerie, which stands for 'roaster' in French. Here, Brazilian coffee is carefully roasted from natural-processed yellow bourbon single-lot green beans, evoking notes of vanilla, dried fruit, nuts, crème brûlée, and the toasty aroma of roasted rice candy.

*Each box comes with 10 Nespresso®-compatible capsules.

*Any capsules labeled as a ‘sale’ item have a remaining shelf life of 2 to 4 months.

Title:

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$15.50
  • Free shipping on orders above SGD 70 within Singapore, and on international orders above SGD 120.
Coffee notes
  • Tasting Notes
    Milk chocolate, Nutty, Vanilla
  • Body
  • Acidity
  • Sweetness

Coffee details

Namusairo Coffee

Namusairo Coffee is a specialty coffee shop in Seoul, South Korea, founded by Junsun Bae in 2002. The name "Namusairo" originates from a Korean phrase meaning "a road winding through the trees," reflecting the founder's philosophy of living harmoniously with nature. They serve high-quality coffee with transparent information about its origin, offering a diverse range of coffees, brewing methods, and seasonal offerings to cater to the tastes of different customers.

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  • Type
    Single Origin
  • Processing
    Natural
  • Origin
    Fazenda Irmãs Pereira
  • Varietal
    Yellow Bourbon
  • Roast level
  • Others
  • Suitability
    Espresso, Milk Coffee
  • Others
    This coffee is produced in the Carmo de Minas in Brazil, a region internationally recognised for their high quality, high scores and characteristics of their “terroir”, in competitions such as the Cup of Excellence. The Fazenda Irmãs Pereira farm, in particular, has been established since the early 1970s, currently owned by a pair of sisters who chose to continue the long-standing family business. They’ve since invested in the production of specialty coffees and in new ways of processing coffee: Honey, Double Pass, Chuveirinho, Natural unwashed and Fermented.

On the Morning Machine

Brew Mode: Bloom & Brew

Bloom & Brew is the Morning Machine's flagship ready-to-brew recipe which incorporates a pre-infusion stage, "wetting" the coffee and allowing it to "bloom" prior to the start of your brew. The outcome is a higher extraction which results in a stronger cup of coffee.

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